SUSTAINABILITY in Practice

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• Ensure proper facilities for waste segregation at our events.

• Keep energy consumption under control.

• Reusable decorations are repurposed.

• Tap water is used instead of bottled water.

• 80% of the food served is vegetarian.

• Adequate amounts of delicious food ensure minimal food waste.

• Leftover food is donated.

• We make using public transport easy and convenient.

• Transfers are conducted using electric or Euro 6-compliant buses.

• Clear guidelines are provided to partners.

• We provide carbon footprint measurement.

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CONTRIBUTION to the Community

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• We prioritise and offer opportunities to contribute to the community through various activities.